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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness. Ingredients:
2 tablespoons butter |
3 tablespoons milk |
1/2 cup packed brown sugar |
1 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
Directions:
1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
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