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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From The Magnolia Bakery Ingredients:
2 cups unsalted butter, softened |
5 cups sifted powdered sugar |
1 1/2 cups firmly packed light brown sugar |
1/2 cup milk |
2 tablespoons dark corn syrup |
2 teaspoons vanilla |
Directions:
1. In a large mixing bowl, cream the butter (on medium speed) until smooth.
2. Add in the sugars; beat on low for 2 minutes.
3. Add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.
4. Use immediately or store, covered, at room temperature for up to 2 days.
5. **Reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.
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