Dark Chocolate Sauce Recipe

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Ingredients:

Serving

4 tbsp butter (cut into small pieces)
2/3 cup brewed black coffee
1 cup dark brown sugar
1 cup sifted dutch-processed cocoa powder
1 pinch salt
1 1/2 tsp vanilla

Directions:

In a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
Add in Dutch cocoa powder with salt, whisking until smooth.
Add in butter and vanilla, whisking until the butter has melted.
Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.68 Kcal (660 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	21.06mg	1%
Potassium	50.17mg	1%
Total Carbs	27.05g	9%
Sugars	26.78g	107%
Protein	0.07g	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	25mg	3%

Amount Per 100 g
Calories	285.29 Kcal (1194 kJ)
Calories from fat	93.65 Kcal
		% Daily Value*
Total Fat	10.41g	9%
Cholesterol	27.62mg	5%
Sodium	38.11mg	1%
Potassium	90.77mg	1%
Total Carbs	48.95g	9%
Sugars	48.45g	107%
Protein	0.13g	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	45.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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