Caramel Filled Chocolate Cookies Recipe

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Caramel Filled Chocolate Cookies
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Ingredients
9
Count
Nutrition
438
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cream together butter and sugars. Beat in eggs and vanilla. Mix well.
  2. Sift together flour, cocoa and baking soda. Gradually mix into sugar mixture. Refrigerate dough for 20 to 30 minutes.
  3. Preheat oven to 375 degrees. Wrap about 1 tablespoon of dough around individual candies, rolling into a ball shape. Place on ungreased cookie sheet, about 2 inches apart.
  4. Bake for 7 to 10 minutes. Cool on rack before transferring to plate.
  5. Source:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.64 Kcal (1832 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 45.77mg 15%
Sodium 154.63mg 6%
Potassium 89.72mg 2%
Total Carbs 63.6g 21%
Sugars 45.64g 183%
Dietary Fiber 1.53g 6%
Protein 4.89g 10%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 533.45 Kcal (2233 kJ)
Calories from fat 222.05 Kcal
% Daily Value*
Total Fat 24.67g 31%
Cholesterol 55.79mg 15%
Sodium 188.49mg 6%
Potassium 109.37mg 2%
Total Carbs 77.52g 21%
Sugars 55.63g 183%
Dietary Fiber 1.87g 6%
Protein 5.96g 10%
Vitamin A 0.1mg 4%
Iron 1mg 4%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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