Caramel Dumplings Recipe

Posted by
Rate It!
Caramel Dumplings
Add your photo!
Ingredients
8
Count
Nutrition
552
Calories
Comments Print recipe

Ingredients:

  • 1-1/2 cups flour
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 tsp salt
  • 2 cups hot water

Directions:

  1. In large mixing bowl combine flour, 1/2 cup sugar, baking powder, 2 teaspoons butter, milk, salt and walnuts.
  2. Mix well and set aside.
  3. In a large deep iron skillet caramelize 1/2 cup of sugar.
  4. When sugar is light brown add hot water and remaining sugar then bring to a boil and add remaining butter.
  5. Stir until blended then carefully drop teaspoonfuls of dumpling batter into hot liquid and cook for 5 minutes at 400.
  6. Stir gently and continue to cook for another 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.12 Kcal (2312 kJ)
Calories from fat 202.82 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 7.19mg 2%
Sodium 944.13mg 39%
Potassium 384.06mg 8%
Total Carbs 81.15g 27%
Sugars 40.43g 162%
Dietary Fiber 5.63g 23%
Protein 10.38g 21%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 229.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top