Caramel Dumplings Recipe

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Caramel Dumplings
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Ingredients:

  • 2 1/2 cup. brown sugar
  • 1 cup. white sugar
  • 4 tbsps. butter
  • 1 tsp. vanilla
  • 2 1/2 cup. water
  • mix above ingredients and bring to a boil

Directions:

  1. Mix:
  2. 1 c. white sugar
  3. 2 Tbsps. melted butter
  4. 1 egg
  5. 1/2 c. sweet milk
  6. 2 tsps. baking powder
  7. 2 c. flour
  8. Drop above batter into the boiling sauce by spoonful.
  9. Put into oven to bake till brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2976.15 Kcal (12461 kJ)
Calories from fat 414.07 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 122.12mg 41%
Sodium 174.88mg 7%
Potassium 753.75mg 16%
Total Carbs 659.55g 220%
Sugars 651.65g 2607%
Protein 0.57g 1%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 531mg 53%
Amount Per 100 g
Calories 224.87 Kcal (941 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 71%
Cholesterol 9.23mg 41%
Sodium 13.21mg 7%
Potassium 56.95mg 16%
Total Carbs 49.83g 220%
Sugars 49.24g 2607%
Protein 0.04g 1%
Iron 0.4mg 31%
Calcium 40.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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