Directions:
- Heat oven to 350 (325 for dark or nonstick pan). Grease or spray bottom of 13x9 pan.
- In a large pan, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice with electric mixer on low speed until moistened.
- Beat 2 minutes on medium speed. Pour into pan.
- Bake 25 to 30 minutes or until cake springs back when touched lightly in center.
- Immediately poke cake with handle of wooden spoon halfway into cake.
- Drizzle condensed milk evenly over top of cake and let stand until milk has been absorbed into cake (about 5 minutes).
- Meanwhile, place hot fudge in medium microwavable bowl.
- Microwave uncovered on high 15 to 30 seconds or until smooth.
- Spoon and spread over cake, pressing slightly into holes.
- Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with pecans.
- Just before serving, drizzle caramel sauce over each serving of cake. Store cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 15% | |
| Sodium | 234.86mg | 10% | |
| Potassium | 224.06mg | 5% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 18% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 15% | |
| Sodium | 216.59mg | 10% | |
| Potassium | 206.63mg | 5% | |
| Total Carbs | 41.07g | 15% | |
| Sugars | 11.05g | 48% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.34g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 140.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Luscious Four-Layer Pumpkin Cake
Yellow cake mix, Pumpkin puree, divided, Milk and 8 more.. -
Easy Pumpkin Cream Trifle
Spice cake mix, Instant vanilla pudding, Pumpkin puree and 9 more.. -
Pumpkin Cake - 4 Layer
Yellow cake mix, Pumpkin, divided, Milk, Vegetable oil and 7 more.. -
Luscious Four-Layer PHILLY Pumpkin Cake
Yellow cake mix, Pumpkin, divided, Milk, Vegetable oil and 7 more.. -
Banana Split Cake
Yellow cake mix, Instant banana pudding mix, Water and 8 more.. -
Ooey Gooey Caramel Cake
Yellow cake mix, All-purpose flour, Water, Vegetable oil and 5 more.. -
Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
Yellow cake mix, Egg whites, Water, Vegetable oil, Pumpkin and 6 more.. -
Butter Pecan Pound Cake
Yellow cake mix (betty crocker suggested) and 7 more.. -
Jewish Coffee Cake
Yellow cake mix, Instant vanilla pudding, Water and 6 more.. -
Pistachio Cake IV
Yellow cake mix, Instant pistachio pudding mix, Water and 3 more.. -
Pistachio Bundt Cake
Yellow cake mix, Instant pistachio pudding mix, Water and 6 more.. -
Lemon Poke Cake
Yellow cake mix, Instant lemon pudding mix, Water and 4 more.. -
Coconut Delight Cake
Yellow cake mix, Instant vanilla pudding, Water and 10 more.. -
Luscious Lemon Poke Cake
Yellow cake mix, Instant lemon pudding mix, Water and 4 more.. -
Wine Cake
Yellow cake mix, Instant vanilla pudding, Water and 4 more..
Also Try
-
Caramel Drizzled Figs and Ice Cream
Granulated sugar, Heavy cream, Pure vanilla extract and 3 more.. -
-
-
-
-
-
Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting
Unsalted butter, softened, Dark brown sugar, Sugar, Eggs and 15 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
