Directions:
- Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until smooth.
- Stir in pecans, if desired. Serve with fruit slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4320.37 Kcal (18089 kJ) | ||
| Calories from fat | 4006.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.22g | 685% | |
|---|---|---|---|
| Cholesterol | 253.95mg | 85% | |
| Sodium | 45.28mg | 2% | |
| Potassium | 2131.42mg | 45% | |
| Total Carbs | 96.02g | 32% | |
| Sugars | 46.43g | 186% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.5mg | 80% | |
| Calcium | 431.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 671.49 Kcal (2811 kJ) | ||
| Calories from fat | 622.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.2g | 685% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 85% | |
| Sodium | 7.04mg | 2% | |
| Potassium | 331.27mg | 45% | |
| Total Carbs | 14.92g | 32% | |
| Sugars | 7.22g | 186% | |
| Dietary Fiber | 6.62g | 170% | |
| Protein | 7.71g | 99% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 80% | |
| Calcium | 67.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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