Directions:
- Put a heaped teaspoon of brown sugar into 6 individual ramekins.
- In a large bowl, beat sugar and eggs together until yellow and frothy.
- Bring milk to boil, gradually add it to the egg mixture, beating constantly.
- Add coffee essence.
- Pour this mixture into ramekins, place in roasting pan.
- Add enough water to come half way up the sides of the ramekins.
- Bake in a moderate oven, 350 degrees until just set, about 45 minutes.
- To test, stick a skewer into the custard, if it comes out clean, the custard is done.
- Remove from oven and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 166.74mg | 56% | |
| Sodium | 127.94mg | 5% | |
| Potassium | 304.05mg | 6% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 20.7g | 83% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 77.87 Kcal (326 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 56% | |
| Sodium | 59.78mg | 5% | |
| Potassium | 142.06mg | 6% | |
| Total Carbs | 10.01g | 7% | |
| Sugars | 9.67g | 83% | |
| Protein | 4.82g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 100.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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