Caramel Crunch Ice Cream Topping |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though. Ingredients:
1/4 cup butter |
1/3 cup almonds, chopped |
1/3 cup light corn syrup |
1/3 cup packed brown sugar |
1 tablespoon water |
1/3 cup crisp rice cereal, coarsely crushed |
ice cream |
Directions:
1. In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
2. Add the corn syrup, brown sugar, and water to the skillet.
3. Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
4. Stir in the rice cereal and serve immediately over ice cream.
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