Caramel- Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Quick and easy...not to mention thick, creamy, and delicious! Jake, my son, likes this on yellow mini cupcakes; my husband Chris likes it sandwiched between cookies; I'm guilty of licking it right out of the bowl:) Makes enough for a single layer cake Ingredients:
8 caramels, unwrapped |
1 1/2-2 tablespoons milk |
3 ounces cream cheese, softened |
2 cups powdered sugar, sifted |
Directions:
1. Combine the caramels and 1 Tsp.
2. of the milk in a medium glass bowl.
3. Microwave on HIGH power for 1 1/2-2 minutes; stir until smooth.
4. Using an electric mixer on medium-high speed, blend in the cream cheese, then the powdered sugar, a little at a time.
5. Add 1/2-1 Tsp.
6. additional milk to reach desired spreading consistency.
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