Caramel Cream Brownie Trifle |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 8 |
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Ingredients:
1 (19 7/8 ounce) package fudge brownie mix |
1/4 cup water |
1/2 cup vegetable oil |
2 eggs |
1 (3 1/2 ounce) package instant chocolate fudge pudding |
1/4 cup caramel topping |
1 (8 ounce) container frozen whipped topping, thawed |
1 cup chopped walnuts |
Directions:
1. Heat oven to 350.
2. Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
3. Cook completely, about 1 hour.
4. Make pudding mix as directed on package for pudding, using milk; refrigerate.
5. Cut brownies into 1-inch pieces.
6. Thoroughly stir caramel topping into whipped topping.
7. Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
8. Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
9. Store covered in refrigerator.
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