Directions:
- TOPPING: In small bowl, mix flour brown sugar, cinnamon and gingersnap crumbs.
- Cut in Crisco to form crumb mixture.
- Stir in almond pieces.
- Sprinkle 1 cup of crumb mixture over pie crust. Set aside the remainder.
- FILLING: In large saucepan, combine sugars, flour, cinnamon and salt; mix in apple slices.
- Cook over medium heat for 8 minutes, stirring occasionally until mixture starts to thicken.
- Remove from heat. Stir in caramel topping. Blend in yogurt and flour. Set aside.
- PIE ASSEMBLY: Spon filling into prepared pie crust.
- Sprinkle top with remaining crumbs.
- Place on cookie sheet for easier handling, and bake for 50 minutes, or until browned and apples are tender. Cover crust with last 10 minutes if it browns too quickly.
- Let pie cool before cutting.
- Serve slices of pie with a dollop of whipped cream, if desired.
- Drizzle top with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.25 Kcal (2404 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 211.58mg | 9% | |
| Potassium | 156.45mg | 3% | |
| Total Carbs | 81.88g | 27% | |
| Sugars | 55.56g | 222% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.26 Kcal (1408 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 29% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 123.89mg | 9% | |
| Potassium | 91.61mg | 3% | |
| Total Carbs | 47.94g | 27% | |
| Sugars | 32.53g | 222% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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