Directions:
- Combine popped corn and peanuts in a large bowl then set aside.
- Combine butter, corn syrup, sugar and salt in a saucepan then bring to a boil.
- Reduce heat and simmer 5 minutes stirring occasionally.
- Remove from heat then quickly stir in soda and flavorings.
- Pour over popcorn mixture and mix well.
- Spoon mixture onto three jellyroll pans and bake at 250 for 1 hour stirring occasionally.
- Remove from oven then stir occasionally while mixture cools.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.11 Kcal (5770 kJ) | ||
| Calories from fat | 554.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.57g | 95% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 881.77mg | 37% | |
| Potassium | 2188.57mg | 47% | |
| Total Carbs | 199.67g | 67% | |
| Sugars | 91.79g | 367% | |
| Dietary Fiber | 23.64g | 95% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.53 Kcal (735 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 95% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 20% | |
| Sodium | 112.31mg | 37% | |
| Potassium | 278.76mg | 47% | |
| Total Carbs | 25.43g | 67% | |
| Sugars | 11.69g | 367% | |
| Dietary Fiber | 3.01g | 95% | |
| Protein | 4.37g | 69% | |
| Vitamin C | 5.5mg | 72% | |
| Iron | 1mg | 43% | |
| Calcium | 9.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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