Caramel Corn Recipe

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Caramel Corn
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Ingredients
5
Count
Nutrition
801
Calories
Total time
90
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 tsp salt
  • 8 quart popped corn

Directions:

  1. Mix butter, corn syrup, brown sugar, salt. Mix well together and boil for 15 minutes. Remove from heat. Add 1/2 tsp. soda. Pour over popped corn and stir well. Bake at 250 degrees for one hour, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.65 Kcal (3352 kJ)
Calories from fat 209.83 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 48.81mg 16%
Sodium 346.7mg 14%
Potassium 1401.72mg 30%
Total Carbs 149.54g 50%
Sugars 70.26g 281%
Dietary Fiber 14.78g 59%
Protein 15.01g 30%
Vitamin C 34.5mg 57%
Vitamin A 0.2mg 8%
Iron 5.4mg 30%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 138.89 Kcal (582 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 36%
Cholesterol 8.47mg 16%
Sodium 60.14mg 14%
Potassium 243.15mg 30%
Total Carbs 25.94g 50%
Sugars 12.19g 281%
Dietary Fiber 2.56g 59%
Protein 2.6g 30%
Vitamin C 6mg 57%
Iron 0.9mg 30%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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