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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Ingredients:
1 cup(s) butter |
1/2 cup(s) corn syrup |
2 cup(s) brown sugar |
1 teaspoon(s) salt |
8 quart(s) popped corn |
Directions:
1. Mix butter, corn syrup, brown sugar, salt. Mix well together and boil for 15 minutes. Remove from heat. Add 1/2 tsp. soda. Pour over popped corn and stir well. Bake at 250 degrees for one hour, stirring every 15 minutes.
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