Directions:
- Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color. Add pecans and spices, then drizzle over popcorn, tossing well. Sprinkle with salt to taste.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.42 Kcal (10854 kJ) | ||
| Calories from fat | 1740.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.42g | 298% | |
|---|---|---|---|
| Sodium | 12.51mg | 1% | |
| Potassium | 1331.93mg | 28% | |
| Total Carbs | 211.19g | 70% | |
| Sugars | 98.86g | 395% | |
| Dietary Fiber | 37.02g | 148% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.7mg | 59% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 564.61 Kcal (2364 kJ) | ||
| Calories from fat | 379.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 298% | |
|---|---|---|---|
| Sodium | 2.73mg | 1% | |
| Potassium | 290.09mg | 28% | |
| Total Carbs | 46g | 70% | |
| Sugars | 21.53g | 395% | |
| Dietary Fiber | 8.06g | 148% | |
| Protein | 7.99g | 73% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.3mg | 59% | |
| Calcium | 40mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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