Caramel Coated Walnuts Recipe

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Caramel Coated Walnuts
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Ingredients
7
Count
Nutrition
829
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups walnuts
  • 1/2 cup margarine
  • 1/4 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
  2. Bring to a boil for 3 minutes stirring often. Remove from heat.
  3. Add baking soda and stir well until settles.
  4. Pour over walnuts and stir until well coated.
  5. Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.22 Kcal (3472 kJ)
Calories from fat 580.4 Kcal
% Daily Value*
Total Fat 64.49g 99%
Sodium 235.3mg 10%
Potassium 504.76mg 11%
Total Carbs 55.16g 18%
Sugars 47.06g 188%
Dietary Fiber 5.83g 23%
Protein 20g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 540.98 Kcal (2265 kJ)
Calories from fat 378.65 Kcal
% Daily Value*
Total Fat 42.07g 99%
Sodium 153.51mg 10%
Potassium 329.3mg 11%
Total Carbs 35.98g 18%
Sugars 30.7g 188%
Dietary Fiber 3.81g 23%
Protein 13.05g 40%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 1.9mg 16%
Calcium 55mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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