Caramel Chocolate Chip Bars |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are rich bars that are a snap to make because you start out with a cake mix. Ingredients:
1/2 cup butter (no substitutes) |
32 caramels |
1 (14 ounce) can sweetened condensed milk |
1 (18 1/4 ounce) package yellow cake mix |
1/2 cup vegetable oil |
2 eggs |
2 cups miniature semisweet chocolate chips |
1 cup vanilla chocolate chips or 1 cup white chocolate chips |
1 heath candy bar, chopped (1.4 ounces) |
Directions:
1. In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
2. Cool.
3. In a mixing bowl, combine the cake mix, oil and eggs; mix well.
4. Stir in chips and chopped candy bar (dough will be stiff).
5. Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
6. Bake at 350° for 15 minutes.
7. Place on a wire rack for 10 minutes.
8. Pour caramel mixture over the crust.
9. Drop remaining dough by spoonfuls onto caramel layer.
10. Bake for 25-30 minutes or until edges are golden brown.
11. Cool for 10 minutes; run a knife around edges of pan.
12. Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.
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