Directions:
- Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
- Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.23 Kcal (1671 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 218.24mg | 9% | |
| Potassium | 76.28mg | 2% | |
| Total Carbs | 61.2g | 20% | |
| Sugars | 56.08g | 224% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.19 Kcal (1269 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 28% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 16% | |
| Sodium | 165.74mg | 9% | |
| Potassium | 57.93mg | 2% | |
| Total Carbs | 46.48g | 20% | |
| Sugars | 42.59g | 224% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.7mg | 13% | |
| Calcium | 49.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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