Directions:
- In a saucepan, cook and stir caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in the sugar.
- Combine the eggs and vanilla; stir into caramel mixture.
- Combine flour,baking powder and salt; stir into caramel mixture until blended.
- Fold in the cashews. Transfer to a greased 9 inch square baking pan. Bake at 350 degrees for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 7% | |
| Sodium | 222.07mg | 9% | |
| Potassium | 100.95mg | 2% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.49g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.08 Kcal (1813 kJ) | ||
| Calories from fat | 224.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 15% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 7% | |
| Sodium | 575.99mg | 9% | |
| Potassium | 261.84mg | 2% | |
| Total Carbs | 47.16g | 6% | |
| Sugars | 23.11g | 36% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 9.04g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 105.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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