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Prep Time: 0 Minutes Cook Time: 26 Minutes |
Ready In: 26 Minutes Servings: 25 |
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It was submitted by Judy of Berryville, Arkansas. Ingredients:
18 caramels |
1/3 cup butter |
2 tablespoons milk |
3/4 cup sugar |
2 eggs |
1/2 teaspoons vanilla |
1 cup ap flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup chopped salted cashews |
Directions:
1. In a saucepan, cook and stir caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in the sugar.
2. Combine the eggs and vanilla; stir into caramel mixture.
3. Combine flour,baking powder and salt; stir into caramel mixture until blended.
4. Fold in the cashews. Transfer to a greased 9 inch square baking pan. Bake at 350 degrees for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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