Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
Whisk in the almond milk until smooth.
Place over medium-low heat and cook, stirring constantly, until thick.
Remove from the heat and add the vanilla and caramel.
Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a skin ) and chill 1-2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.61 Kcal (2866 kJ)
Calories from fat	362 Kcal
		% Daily Value*
Total Fat	40.22g	62%
Cholesterol	22.48mg	7%
Sodium	112.89mg	5%
Potassium	532.76mg	11%
Total Carbs	77.04g	26%
Sugars	56.25g	225%
Dietary Fiber	7.1g	28%
Protein	10.65g	21%
Iron	2.4mg	13%
Calcium	265.4mg	27%

Amount Per 100 g
Calories	491.42 Kcal (2057 kJ)
Calories from fat	259.85 Kcal
		% Daily Value*
Total Fat	28.87g	62%
Cholesterol	16.13mg	7%
Sodium	81.04mg	5%
Potassium	382.42mg	11%
Total Carbs	55.3g	26%
Sugars	40.37g	225%
Dietary Fiber	5.1g	28%
Protein	7.64g	21%
Iron	1.7mg	13%
Calcium	190.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

Bad Points

High in Sugar

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