Almond - Zucchini Babka Recipe

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Almond - Zucchini Babka
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Ingredients
20
Count
Nutrition
366
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl (or stand mixer), combine almond milk and brown sugar.
  2. Sprinkle the yeast overtop and let stand 5 minutes, until foamy.
  3. Combine flours, nutmeg, sugar, orange zest, flaxseeds and salt in a medium bowl. Set aside.
  4. To the foamed yeast mixture, add the zucchini and vanilla, stirring well.
  5. Add 3 cups of the dry mixture to the bowl and begin mixing (on low speed), until the dry ingredients are incorporated.
  6. Add in remaining dry mixture, and allow the mixer to begin kneading the dough.
  7. Continue working the dough with the dough hook, slowly beating in margarine cubes one at a time. It should become very shiny and soft.
  8. Continue kneading for 10 minutes.
  9. Turn into an oiled bowl, cover and allow to rise 1 1/2 hours, until doubled in volume.
  10. Lightly grease two loaf pans, set aside.
  11. Punch down the dough, divide in half and roll one portion out into a rectangle on a (very) well-floured surface. Roll it out lengthwise as far as possible- The longer the dough, the more spirals you will get in the finished bread.
  12. Beat together the almond butter and Earth Balance in a small bowl until very fluid.
  13. Spread the rectangle with half the almond butter, leaving 1/2 on one long side clear.
  14. Mix together the chocolate chips, cranberries, ground almonds and cinnamon, then sprinkle half evenly over the dough.
  15. Starting with the long edge that is completely covered, roll up the dough as tightly as possible.
  16. Arrange the log with the two ends next to each other (like a squashed horse shoe), then twist together.
  17. Carefully fit the twist into one pan.
  18. Repeat with the remaining half of the ingredients.
  19. Cover and let rise 1 hour, until just about doubled.
  20. Preheat oven to 350F.
  21. Bake for 40 – 50 minutes, until golden and hollow sounding when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.09 Kcal (1533 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 2.25mg 1%
Sodium 129.58mg 5%
Potassium 184.23mg 4%
Total Carbs 47.34g 16%
Sugars 12.57g 50%
Dietary Fiber 3.29g 13%
Protein 7.16g 14%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 433.24 Kcal (1814 kJ)
Calories from fat 181.81 Kcal
% Daily Value*
Total Fat 20.2g 26%
Cholesterol 2.66mg 1%
Sodium 153.34mg 5%
Potassium 218.02mg 4%
Total Carbs 56.02g 16%
Sugars 14.88g 50%
Dietary Fiber 3.9g 13%
Protein 8.48g 14%
Vitamin C 0.5mg 1%
Iron 2.2mg 10%
Calcium 87.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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