Caramel Cappuccino Bars Recipe

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Caramel Cappuccino Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 15x10x1-inch baking pan.
  2. In a large bowl mix oats, flour, 1 cup pecans, baking soda, and salt; set aside.
  3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and beat until combined. Beat in eggs, 1 tablespoon coffee powder, and vanilla until combined.
  4. Beat in as much of the oat mixture as you can with the mixer. Stir in any remaining mixture with a wooden spoon. Reserve 2 cups of the mixture for the topping.
  5. Using floured hands, press remaining oat mixture evenly into bottom of prepared pan. Spread caramel topping evenly over crust to within 1/4 inch of edges. Drop spoonfuls of reserved topping mixture over caramel topping; sprinkle with 1/2 cup pecans.
  6. Bake in the preheated oven for 20 to 25 minutes or until edges are set (do not overbake). Cool in pan on a wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.08 Kcal (5552 kJ)
Calories from fat 643.28 Kcal
% Daily Value*
Total Fat 71.48g 110%
Cholesterol 102.15mg 34%
Sodium 533.49mg 22%
Potassium 654.22mg 14%
Total Carbs 163.5g 55%
Sugars 84.1g 336%
Dietary Fiber 10.63g 43%
Protein 17.82g 36%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 460.07 Kcal (1926 kJ)
Calories from fat 223.18 Kcal
% Daily Value*
Total Fat 24.8g 110%
Cholesterol 35.44mg 34%
Sodium 185.09mg 22%
Potassium 226.97mg 14%
Total Carbs 56.72g 55%
Sugars 29.18g 336%
Dietary Fiber 3.69g 43%
Protein 6.18g 36%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.9mg 30%
Calcium 66.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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