Directions:
- Peel all candy before starting
- Mix sugar, milk and butter in glass bowl.
- Cook 2 minutes in microwave
- Stir and cook 5 minutes
- Add 49 caramels
- Cook additional 45 seconds
- Beat until smooth and add nuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.58 Kcal (7237 kJ) | ||
| Calories from fat | 821.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 259.63mg | 87% | |
| Sodium | 41.97mg | 2% | |
| Potassium | 576.2mg | 12% | |
| Total Carbs | 159.73g | 53% | |
| Sugars | 67.98g | 272% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 59.46g | 119% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.2mg | 51% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 176.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 140% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 87% | |
| Sodium | 9.01mg | 2% | |
| Potassium | 123.66mg | 12% | |
| Total Carbs | 34.28g | 53% | |
| Sugars | 14.59g | 272% | |
| Dietary Fiber | 1.42g | 27% | |
| Protein | 12.76g | 119% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 51% | |
| Calcium | 63.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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