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Caramel Bread Pudding with Dried Fruit Recipe

Caramel Bread Pudding with Dried Fruit Recipe

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Ingredients

Count

Nutrition

2269

Calories

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Ingredients:

Serving

6 slices whole wheat bread , day old, cut in 1/2 inch cubes
1/4 cup candied ginger, diced
1/4 cup dried apples, diced
1 cup hot water
1 cup splenda brown sugar blend , packed
1/4 cup egg substitute
1/2 cup splenda
2 cups fat free evaporated milk, warmed
1/2 tsps vanilla extract
1/2 tsps ground cinnamon
1/8 tsps salt

Directions:

Preheat oven to 350.
Toss bread, ginger and apples together. Place bread/fruit mixture in greased 2 qt baking dish.
Combine hot water and brown sugar. Pour over bread.
Combine remaining ingredients. Pour over bread.
Bake 50 - 60 minutes til knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2269.34 Kcal (9501 kJ)
Calories from fat	116.3 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	338.34mg	113%
Sodium	2317.58mg	97%
Potassium	1154.88mg	25%
Total Carbs	445.32g	148%
Sugars	335.77g	1343%
Dietary Fiber	9.58g	38%
Protein	83.92g	168%
Vitamin C	1.5mg	3%
Iron	11.3mg	63%
Calcium	1919.1mg	192%

Amount Per 100 g
Calories	181.81 Kcal (761 kJ)
Calories from fat	9.32 Kcal
		% Daily Value*
Total Fat	1.04g	20%
Cholesterol	27.11mg	113%
Sodium	185.68mg	97%
Potassium	92.53mg	25%
Total Carbs	35.68g	148%
Sugars	26.9g	1343%
Dietary Fiber	0.77g	38%
Protein	6.72g	168%
Vitamin C	0.1mg	3%
Iron	0.9mg	63%
Calcium	153.8mg	192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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