Caramel Bread Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is one of many great recipes that are in the little cookbook they handed out. I made this pie several times last holiday season. Every time I would make it, someone new would try it and beg me to make it for them. Ingredients:
1 1/2 cups milk |
2 eggs |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/2 cup raisins |
6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes |
1 graham cracker pie crust, ready made |
caramel ice cream topping |
Directions:
1. In a bowl, beat the milk, eggs, sugar and cinnamon.
2. Stir in raisins and bread cubes.
3. Drizzle a small amount of the caramel ice cream topping in the pie crust.
4. Pour filling into pie crust.
5. Drizzle the top with 2 Tablespoons caramel topping.
6. Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
7. Cool.
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