Directions:
- Preheat oven to 350°F.
- Grease and flour two 9x5-inch loaf pans; set aside.
- To prepare LOAVES: Combine cake mix, pudding mix, eggs, mashed banana, 1/2 cup water, and oil in large bowl.
- Beat at medium speed with mixer for 2 minutes.
- Stir in chopped walnuts.
- Divide evenly between prepared pans; tap gently to level ingredients.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted near the center comes out clean or with a few dry crumbs.
- To prepare CARAMEL FROSTING: Place butter, brown sugar and water in a small saucepan; bring to a boil on medium heat. Boil one minute, stirring constantly.
- Place vanilla frosting in a medium bowl; stir in caramel mixture till thoroughly blended.
- Frost sides and tops of cooled loaves.
- Garnish with walnut halves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.15 Kcal (7830 kJ) | ||
| Calories from fat | 691.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Cholesterol | 309.88mg | 103% | |
| Sodium | 2597.47mg | 108% | |
| Potassium | 701.35mg | 15% | |
| Total Carbs | 286.34g | 95% | |
| Sugars | 172.98g | 692% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 1009.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 408.4 Kcal (1710 kJ) | ||
| Calories from fat | 151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 118% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 103% | |
| Sodium | 567.23mg | 108% | |
| Potassium | 153.16mg | 15% | |
| Total Carbs | 62.53g | 95% | |
| Sugars | 37.77g | 692% | |
| Dietary Fiber | 1.15g | 21% | |
| Protein | 4.93g | 45% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 0.7mg | 17% | |
| Calcium | 220.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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