Caramel Banana Cornbread Pudding |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A new type of bread pudding. Yummy and easy! Ingredients:
caramel banana cornbread pudding |
1 (8 oz package corn muffin mix |
3 sliced bananas |
3/4 cup dark brown sugar, divided |
3 cups 2% low fat milk |
4 eggs |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1/4 cup caramel sauce or topping |
Directions:
1. Prepare corn muffins according to package instructions.
2. Cool Crumble 4 muffins into large chunks.
3. Preheat oven to 325F.
4. Lightly butter a 2 qt or 8 inch square ceramic baking dish.
5. Arrange banana slices in the dish.
6. Top with 1/4 cup brown sugar and chunks of corn muffins
7. Combine milk, eggs remaining brown sugar & cinnamon; whisk well.
8. Pour over muffins, Bake 50 minutes.
9. Drizzle with caramel sauce.
10. Serve warm.
11. Serves six
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