Caramel Apple Sticky Buns |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the easy way to make these...without the yeast Ingredients:
25 caramel apple caramels |
2 tbsp milk |
1/2 cup pecan halves |
1 pkg crescent rolls |
4 tbsp butter |
1/4 cup sugar |
1 tsp cinnamon |
1/4 cup chopped pecans |
2 tbsp raisins |
Directions:
1. Microwave caramels and milk in a glass bowl on high until melted, 1 1/2 - 2 minutes; stirring every minute.
2. pour mixture into a greased 8 inch cake pan; sprinkle with pecan halves.
3. separate crescent rolls into 4 rectangle pieces.
4. spread each with butter; sprinkle with sugar, cinnamon, chopped pecans, and raisins.
5. roll up, beginning at short ends.
6. cut each roll in 1/2 place in cake pan.
7. bake 375 degrees for 15 minutes
8. immediately invert onto serving plate, spoon any caramel in pan over rolls.
9. serve warm.
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