Directions:
- In a medium bowl combine softened cream cheese and 1/4 cup milk.
- Beat until blended.
- Add remaining milk and pudding.
- Beat till smooth.
- Fold in apple pie filling.
- Pour into crust.
- Drizzle with caramel topping.
- Top with chopped nuts.
- Place in refrigerator to set up some. About an hour.
- Cook time is for refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.77 Kcal (2448 kJ) | ||
| Calories from fat | 295.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 461.69mg | 19% | |
| Potassium | 268.63mg | 6% | |
| Total Carbs | 68.6g | 23% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.45 Kcal (1195 kJ) | ||
| Calories from fat | 144.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 50% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 2% | |
| Sodium | 225.37mg | 19% | |
| Potassium | 131.13mg | 6% | |
| Total Carbs | 33.49g | 23% | |
| Sugars | 8.97g | 74% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.27g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 62.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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