Directions:
- Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot with the rack, place prepared apple pulp in another large pot.
- Add pectin and bring to a full, rolling boil. (Add 1/2 teaspoon butter to reduce foaming if needed.).
- Meanwhile, get your sugars measured and ready. As soon as apple pulp and pectin are at the boil, add sugars and the 1/2 teaspoon of cinnamon all at once.
- Return to boil and keep at the full, rolling boil for one minute.
- Remove from heat and ladle immediately into clean jars. Place lids on top, screw on bands, and lower onto rack in your pot of boiling water. Cover and boil 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.24 Kcal (2258 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.07mg | 1% | |
| Potassium | 249.75mg | 5% | |
| Total Carbs | 138.71g | 46% | |
| Sugars | 131.88g | 528% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 0.01g | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.16 Kcal (771 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.88mg | 1% | |
| Potassium | 85.29mg | 5% | |
| Total Carbs | 47.37g | 46% | |
| Sugars | 45.04g | 528% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 0g | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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