Directions:
- Remove about 1/2 inch of peel off top of each apple.
- Place apples in crock pot.
- Pour juice over apples.
- Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
- Sprinkle with cinnamon.
- Cover and cook on low for 4-6 hours or until apples are tender.
- Serve hot with a dollop of whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 7% | |
| Sodium | 40.73mg | 2% | |
| Potassium | 72.72mg | 2% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 14% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 7% | |
| Sodium | 66.76mg | 2% | |
| Potassium | 119.17mg | 2% | |
| Total Carbs | 44.55g | 9% | |
| Sugars | 40.37g | 99% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 13.3mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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