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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe

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Ingredients:

Serving

1 cup unsweetened applesauce
1/2 cup packed brown sugar
1 cup skim milk
1/2 cup cholesterol-free fat free egg substitute
1 tsp vanilla
1/2 tsp cinnamon
5 cups french bread cubes (cut into 1-inch cubes )
1/2 cup fat-free caramel topping, warmed

Directions:

Heat oven to 350*F.
Spray 9 inch round baking dish with nonstick spray.
Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. Fold in bread and pour into baking dish.
Bake 40 to 45 minutes or until golden brown and set.
Cut into wedges and drizzle topping over each serving.
If desired, serve with nonfat whipped cream, such as Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.58 Kcal (2452 kJ)
Calories from fat	43.93 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	0.91mg	0%
Sodium	881.8mg	37%
Potassium	331.52mg	7%
Total Carbs	115.28g	38%
Sugars	32.34g	129%
Dietary Fiber	3.79g	15%
Protein	20.45g	41%
Vitamin C	6.7mg	11%
Iron	6.2mg	35%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	231.22 Kcal (968 kJ)
Calories from fat	17.35 Kcal
		% Daily Value*
Total Fat	1.93g	8%
Cholesterol	0.36mg	0%
Sodium	348.18mg	37%
Potassium	130.9mg	7%
Total Carbs	45.52g	38%
Sugars	12.77g	129%
Dietary Fiber	1.5g	15%
Protein	8.08g	41%
Vitamin C	2.7mg	11%
Iron	2.5mg	35%
Calcium	63.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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