Directions:
- Heat oven to 350*F.
- Spray 9 inch round baking dish with nonstick spray.
- Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. Fold in bread and pour into baking dish.
- Bake 40 to 45 minutes or until golden brown and set.
- Cut into wedges and drizzle topping over each serving.
- If desired, serve with nonfat whipped cream, such as Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.58 Kcal (2452 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 881.8mg | 37% | |
| Potassium | 331.52mg | 7% | |
| Total Carbs | 115.28g | 38% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 6.2mg | 35% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.22 Kcal (968 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 8% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 348.18mg | 37% | |
| Potassium | 130.9mg | 7% | |
| Total Carbs | 45.52g | 38% | |
| Sugars | 12.77g | 129% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 8.08g | 41% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 2.5mg | 35% | |
| Calcium | 63.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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