Directions:
- In a small bowl, combine flour, sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Heat oven to 375 degrees. Grease and flour a 9-inch tube pan. Set aside. In a large bowl, combine the dry ingredients. Mix well. Beat eggs in a medium bowl. Stir in juice, cooled along with melted butter and buttermilk. Add dry ingredients along with raspberries and almonds. Stir just until dry ingredients are moistened - do not overmix. Spoon batter into prepared pan; sprinkle with topping.
- Bake for 35 to 40 minutes or until top springs back when gently touched. Cool 10 to 15 minutes; remove from pan. Serve warm or cool.
- Serves: 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 179.49mg | 7% | |
| Potassium | 303.62mg | 6% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.32 Kcal (1061 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 20% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 16% | |
| Sodium | 139.2mg | 7% | |
| Potassium | 235.47mg | 6% | |
| Total Carbs | 36.77g | 16% | |
| Sugars | 19.07g | 98% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 8.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 85.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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