Captain Linnell House Maine Crab Cakes Recipe

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Ingredients:

Serving

3 lbs canned crabmeat, well drained
4 eggs
1 cup heavy cream
1 cup mayonnaise
2 tbsp shallots, chopped
2 tbsp fresh chives, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tbsp worcestershire sauce
1 tsp tabasco sauce
1 tsp cajun spices or 1 tsp old bay seasoning
2 lemons , zest and juice
2 tsp salt
3 cups dry breadcrumbs
2 tbsp clarified butter or 2 tbsp peanut oil

Directions:

Place crabmeat and all other ingredients except oil into a large bowl and mix well. Shape mixture into patties just like making hamburgers. I use a hamburger patty press. Coat outside of crabcakes with additional dry breadcrumbs. Saute crab cakes in clarified butter or peanut oil until they are brown on the outside and cooked through on the inside. Serve with Chive Sauce Recipe.
This recipe freezes well. Roll crab cakes in dry breadcrumbs after thawing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.71 Kcal (3348 kJ)
Calories from fat	456.62 Kcal
		% Daily Value*
Total Fat	50.74g	78%
Cholesterol	164.55mg	55%
Sodium	1311.32mg	55%
Potassium	137.77mg	3%
Total Carbs	27.96g	9%
Sugars	4.28g	17%
Dietary Fiber	2.01g	8%
Protein	52.68g	105%
Vitamin C	13.8mg	23%
Iron	2.3mg	13%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	171.45 Kcal (718 kJ)
Calories from fat	97.89 Kcal
		% Daily Value*
Total Fat	10.88g	78%
Cholesterol	35.28mg	55%
Sodium	281.13mg	55%
Potassium	29.54mg	3%
Total Carbs	5.99g	9%
Sugars	0.92g	17%
Dietary Fiber	0.43g	8%
Protein	11.29g	105%
Vitamin C	2.9mg	23%
Iron	0.5mg	13%
Calcium	18.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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