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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Courtesy of Ingredients:
12 ounces milk chocolate chips |
6 tablespoons butter, cut into 4 equal-sized pieces |
3 tablespoons heavy cream |
1 1/2 tablespoons espresso |
cocoa, for dusting |
confectioners' sugar, for dusting |
Directions:
1. In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
2. Freeze for 1 hour or until firm.
3. Shape tablespoons of mixture into balls,.
4. Roll in cocoa and confectioners' sugar.
5. Refrigerate until ready to serve.
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