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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 25 |
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Dark chocolate, coffee and cinnamon flavors make a tantalizing trio in these rich, smooth truffles. Ingredients:
1 tablespoon boiling water |
2 teaspoons instant coffee granules |
2 1/2 teaspoons ground cinnamon, divided |
1/3 cup heavy whipping cream |
6 (1 ounce) bittersweet chocolate squares, chopped |
2 tablespoons butter, softened |
3 tablespoons sugar |
Directions:
1. In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
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