Cappuccino Tarts Recipe

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Cappuccino Tarts
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Ingredients
7
Count
Nutrition
14
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
  2. Cool to room temperature, stirring occasionally.
  3. Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.75 Kcal (58 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.2mg 0%
Sodium 4.65mg 0%
Potassium 18.73mg 0%
Total Carbs 2.64g 1%
Sugars 2.06g 8%
Dietary Fiber 0.08g 0%
Protein 0.33g 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 92.55 Kcal (387 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.37mg 0%
Sodium 31.3mg 0%
Potassium 126.02mg 0%
Total Carbs 17.73g 1%
Sugars 13.85g 8%
Dietary Fiber 0.57g 0%
Protein 2.2g 1%
Iron 0.1mg 0%
Calcium 94.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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