Directions:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on medium 2 minutes or until the butter is melted. Stir until the chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, the coffee granules and vanilla; mix well. Stir in 1 1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
- Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 tablespoons flour and cinnamon in the same bowl until well blended. Spoon over brownie batter. Swirl with a knife to marbleize.
- Bake 40-50 minutes or until a toothpick inserted in the center comes out with fudgy crumbs (do not overbake). Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
- HOW TO SOFTEN CHEESE: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10-15 seconds or until softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 80.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 209.88mg | 9% | |
| Potassium | 31.89mg | 1% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.97 Kcal (1612 kJ) | ||
| Calories from fat | 180.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 14% | |
|---|---|---|---|
| Cholesterol | 110.49mg | 16% | |
| Sodium | 469.84mg | 9% | |
| Potassium | 71.38mg | 1% | |
| Total Carbs | 48.07g | 7% | |
| Sugars | 27.54g | 49% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 5.46g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 74.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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