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Cappuccino Cake Coffee Chocolate and Cream Recipe

Cappuccino Cake Coffee Chocolate and Cream Recipe

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Cappuccino Cake Coffee Chocolate and Cream

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Ingredients:

Serving

Directions:

Preheat oven to gas mark 6
In a mixer beat togther the eggs and sugar until they become mousey and leave ribbon trails in the mixer, this takes my kenwood about 5 minutes, add 1 vanilla essence and beat for 30 seconds extra.
Crush cofee granules into fine powder and mix evenly with flour.
Gently fold in the flour using your fingers to scissor through the mixture ensuring it is just mixed without huge lumps.
Divide between two greased and floured sandwich tins and bake in middle shelf for 12- 14 minutes until springy on top and light golden.
Allow to coool in tin for 5 minutes before turning out onto rack to cool.
Once cool spread with choclate spread, whipped cream or dream topping sandwhich and dust with icing sugar, cocoa powder and cinamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.66 Kcal (1150 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	109.17mg	36%
Sodium	146.49mg	6%
Potassium	76.49mg	2%
Total Carbs	51.67g	17%
Sugars	23g	92%
Dietary Fiber	0.85g	3%
Protein	4.71g	9%
Iron	0.9mg	5%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	342.27 Kcal (1433 kJ)
Calories from fat	60.63 Kcal
		% Daily Value*
Total Fat	6.74g	8%
Cholesterol	136.04mg	36%
Sodium	182.55mg	6%
Potassium	95.32mg	2%
Total Carbs	64.39g	17%
Sugars	28.66g	92%
Dietary Fiber	1.06g	3%
Protein	5.88g	9%
Iron	1.1mg	5%
Calcium	42.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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