Cappuccino Bread Pudding Recipe

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Cappuccino Bread Pudding
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Ingredients
14
Count
Nutrition
374
Calories
Total time
95
Minutes
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Ingredients:

  • 1/2 cup brewed espresso or 1/2 cup strong coffee
  • 1/2 cup sugar , plus
  • 2 tbsp sugar
  • 6 large whole eggs
  • 4 large egg yolks
  • 3 cups day-old egg bread, 1-inch cubes
  • 1/3 cup sliced almonds , if desired (optional)
  • 1/2 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • whipped cream, flavored with

Directions:

  1. Make custard:.
  2. In a small saucepan combine espresso or coffee and 2.
  3. Tablespoons sugar and boil until reduced to about 1/4 cup.
  4. Cool syrup.
  5. In a large bowl whisk together whole eggs, egg yolks,.
  6. Remaining 1/2 cup sugar, half-and-half and syrup.
  7. Preheat oven to 325°F.
  8. Spread bread cubes in a 9-inch square baking dish and sprinkle.
  9. With almonds if using.
  10. Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes.
  11. Put baking dish in a larger pan and add enough water to pan to.
  12. Reach halfway up sides of dish.
  13. Bake bread pudding in middle of.
  14. Oven 55 minutes, or until golden brown and center is set.
  15. Make caramel sauce:.
  16. In a small heavy saucepan combine sugar and water and bring to.
  17. A boil, stirring until sugar is dissolved.
  18. Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel.
  19. Remove pan from heat and add cream slowly (mixture will.
  20. Bubble up).
  21. Cook sauce over low heat, stirring, until smooth and caramel is dissolved.
  22. Add butter and stir until melted.
  23. Serve bread pudding with warm caramel sauce and cinnamon whipped cream.
  24. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.38 Kcal (1567 kJ)
Calories from fat 246.13 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 289.12mg 96%
Sodium 134.35mg 6%
Potassium 270.51mg 6%
Total Carbs 23.03g 8%
Sugars 16.96g 68%
Dietary Fiber 0.6g 2%
Protein 12.36g 25%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 175.42 Kcal (734 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 42%
Cholesterol 135.47mg 96%
Sodium 62.95mg 6%
Potassium 126.75mg 6%
Total Carbs 10.79g 8%
Sugars 7.95g 68%
Dietary Fiber 0.28g 2%
Protein 5.79g 25%
Vitamin C 0.5mg 2%
Iron 0.7mg 8%
Calcium 72.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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