Directions:
- Combine first 8 ingredients in a large bowl. Combine coffee granules and hot water in a small bowl. Stir in vanilla and next 2 ingredients, and add to flour mixture, stirring until well-blended.
- Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
- Bake at 325° for 30 minutes. Remove the roll from the baking sheet to a wire rack, and let cool for 10 minutes. Cut the roll diagonally into 30 (1/2-inch) slices, and place, cut sides down, on baking sheet. Bake for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove cookies from the baking sheet, and let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.27 Kcal (3870 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 994.1mg | 41% | |
| Potassium | 661.89mg | 14% | |
| Total Carbs | 166.04g | 55% | |
| Sugars | 59.67g | 239% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 27.28g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 319.31 Kcal (1337 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 30% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 55% | |
| Sodium | 343.44mg | 41% | |
| Potassium | 228.67mg | 14% | |
| Total Carbs | 57.36g | 55% | |
| Sugars | 20.62g | 239% | |
| Dietary Fiber | 3.15g | 36% | |
| Protein | 9.42g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 25% | |
| Calcium | 46.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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