Cappuccino Angel Food Cake Recipe

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Cappuccino Angel Food Cake
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Ingredients
4
Count
Nutrition
12
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
  2. Gently fold in the coffee granuals and semi-sweet chocolate chips.
  3. Spoon into ungreased tube pan - spreading evenly.
  4. Bake at 350 degrees F for 37 minutes or until it springs back when touched.
  5. Cool upside down. Loosen edges with a knife. Invert onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.15 Kcal (51 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.16mg 1%
Potassium 30.18mg 1%
Total Carbs 2.8g 1%
Sugars 1.52g 6%
Protein 0.27g 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 29.39 Kcal (123 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 36.68mg 1%
Potassium 73.03mg 1%
Total Carbs 6.76g 1%
Sugars 3.69g 6%
Protein 0.65g 1%
Iron 0.1mg 0%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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