Directions:
- Move oven rack to lowest position. Heat oven to 350°F.
- Beat cake mix and cold water in large bowl on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold crushed cookies into batter.
- Pour into ungreased angel food pan. Gently cut through batter in pan using metal spatula or knife.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky.
- Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height. Let stand 2 hours.
- Remove from pan by gently pulling cake away from side of pan, taking care not to tear cake. Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake.
- Beat frosting mix and boiling water in small bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form.
- Frost cake, and garnish with the 6 Oreo cookie halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.08 Kcal (1210 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 42mg | 14% | |
| Sodium | 291.37mg | 12% | |
| Potassium | 2.43mg | 0% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.87g | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 650.72 Kcal (2724 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 15% | |
|---|---|---|---|
| Cholesterol | 94.54mg | 14% | |
| Sodium | 655.86mg | 12% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 108.02g | 16% | |
| Sugars | 63.06g | 112% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 8.71g | 8% | |
| Iron | 5.1mg | 13% | |
| Calcium | 44.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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