Chocolate Dream Cake Recipe

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Ingredients

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Ingredients:

Serving

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 (16 oz) package angel food cake mix
1 1/4 cups water
1 tbsp instant coffee powder
1 1/2 cups nonfat milk
1 (1 1/3 oz) package whipped dessert topping mix
1 (1 1/2 oz) package sugar-free instant chocolate pudding mix

Directions:

Preheat oven to 350.
Line a 15 x10 pan with wax paper.
Wisk together cocoa, sugar and boiling water.
Cool to lukewarm.
Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
Spread batter evenly in the pan.
Bake 20 minutes or till top looks dry.
Invert onto large rack.
Remove pan and wax paper and let cool.
In a medium bowl, dissolve coffee in milk.
Add whip topping& pudding mixes.
Beat on low speed till moistened, then high speed till soft peaks form.
Chill 5 minutes.
Cut cake crosswise into thirds, cover each with topping, then stack.
(I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.91 Kcal (276 kJ)
Calories from fat	18.47 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Cholesterol	0.79mg	0%
Sodium	41.19mg	2%
Potassium	173.98mg	4%
Total Carbs	12.42g	4%
Sugars	7.79g	31%
Dietary Fiber	2.16g	9%
Protein	2.8g	6%
Iron	2.8mg	16%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	68.29 Kcal (286 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	0.82mg	0%
Sodium	42.68mg	2%
Potassium	180.27mg	4%
Total Carbs	12.87g	4%
Sugars	8.07g	31%
Dietary Fiber	2.23g	9%
Protein	2.9g	6%
Iron	2.9mg	16%
Calcium	65.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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