Directions:
- Preheat oven to 350.
- Line a 15 x10 pan with wax paper.
- Wisk together cocoa, sugar and boiling water.
- Cool to lukewarm.
- Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
- Spread batter evenly in the pan.
- Bake 20 minutes or till top looks dry.
- Invert onto large rack.
- Remove pan and wax paper and let cool.
- In a medium bowl, dissolve coffee in milk.
- Add whip topping& pudding mixes.
- Beat on low speed till moistened, then high speed till soft peaks form.
- Chill 5 minutes.
- Cut cake crosswise into thirds, cover each with topping, then stack.
- (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.91 Kcal (276 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 41.19mg | 2% | |
| Potassium | 173.98mg | 4% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.8g | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.29 Kcal (286 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 42.68mg | 2% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 8.07g | 31% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.9g | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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