Directions:
- Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
- Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
- Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.12 Kcal (2705 kJ) | ||
| Calories from fat | 356.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 194.39mg | 65% | |
| Sodium | 1380.33mg | 58% | |
| Potassium | 1310.24mg | 28% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 51.52g | 103% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 2.7mg | 15% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 79.57 Kcal (333 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 61% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 65% | |
| Sodium | 169.98mg | 58% | |
| Potassium | 161.35mg | 28% | |
| Total Carbs | 2.89g | 8% | |
| Sugars | 2.02g | 66% | |
| Dietary Fiber | 0.76g | 25% | |
| Protein | 6.34g | 103% | |
| Vitamin C | 9.4mg | 128% | |
| Iron | 0.3mg | 15% | |
| Calcium | 38.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
