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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 frozen boned, skinned chicken breast halves (about 8 oz. each) |
3 cups chopped ripe tomatoes |
3 tablespoons drained capers |
1/2 cup slivered fresh basil leaves |
1/4 cup shredded parmesan cheese |
salt |
Directions:
1. Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
2. Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
3. Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.
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