Cape Cod Reuben Sandwich Recipe

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Ingredients:

Serving

1 (12 oz) bottle lager beer
1 1/4 cups plus 2 tsp flour
1 tsp salt
1 tsp paprika
3 cups coleslaw mix
1/2 cup russian salad dressing
4 cups vegetable oil
four six oz cod fish fillet
8 slices rye bread
4 slices swiss cheese

Directions:

In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
In a medium bowl, mix the slaw mix with the Russian dressing.
Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375°F.
Place the remaining 1 C flour on a large plate.
Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
Transfer to paper towels to drain.
Place bread on a baking sheet.
Broil until toasted. Transfer toasted side down onto a plate.
Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
Dig in!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2630.02 Kcal (11011 kJ)
Calories from fat	2232.98 Kcal
		% Daily Value*
Total Fat	248.11g	382%
Cholesterol	32.96mg	11%
Sodium	2431.64mg	101%
Potassium	448.59mg	10%
Total Carbs	99.61g	33%
Sugars	8.41g	34%
Dietary Fiber	11.32g	45%
Protein	20.52g	41%
Vitamin C	31.5mg	53%
Iron	6.2mg	34%
Calcium	452.6mg	45%

Amount Per 100 g
Calories	511.95 Kcal (2143 kJ)
Calories from fat	434.66 Kcal
		% Daily Value*
Total Fat	48.3g	382%
Cholesterol	6.42mg	11%
Sodium	473.34mg	101%
Potassium	87.32mg	10%
Total Carbs	19.39g	33%
Sugars	1.64g	34%
Dietary Fiber	2.2g	45%
Protein	3.99g	41%
Vitamin C	6.1mg	53%
Iron	1.2mg	34%
Calcium	88.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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